THIS RECIPE, INSPIRED by Parkers Waffles & Coffee, is theoretically portable. Fold your waffle just so and you have a cone that might hold that sausage gravy for thirty seconds or so before it leaks through. Better, if you’re at Parkers, eat this one on the trunk of a car. Of course, at home, the kitchen counter works.
MAKES ENOUGH SAUSAGE GRAVY FOR 2 WAFFLES
½ pound pork sausage meat
2 tablespoons all-purpose flour
2 cups milk, or more as needed
Freshly ground black pepper
2 warm waffles (from Starter Waffles)
- Place the sausage in a skillet over medium-high heat and cook until browned and cooked through, 4 to 5 minutes, stirring the sausage to break it into bite-size pieces. Using a slotted spoon or spatula, transfer the sausage to paper towels to drain. Leave all of the sausage fat in the skillet.
- Whisk the flour into the fat and let it cook for about 1 minute. Slowly add the milk and let the mixture come to a boil, whisking constantly. Reduce the heat and let the gravy simmer until thickened, about 2 minutes. If the gravy is too thick, add more milk while continuing to stir. Season the gravy with pepper to taste.
- Return the cooked sausage to the skillet and stir until heated through. Pour the sausage and gravy over the warm waffles. Garnish the waffles with the parsley, if desired.
Related Posts
ปอเปี๊ยะสดเวียดนามไส้ไก่ แสนอร่อยยย
ปอเปี๊ยะสดเวียดนามไส้ไก่
ส่วนผสม
อกไก่ไร้หนัง
150 กรัม
ซีอิ๊วดำ
4 ช้อนโต๊ะ
กระเทียมสับ
2 กลีบ
เหล้าจีน
2 ช้อนโต๊ะ
แผ่นเปาะเปี๊ยะ
24 แผ่น
ผักชี
15 กรัม
ใบแมงลักหรือใบโหระพา
15 กรัม
น้ำจิ้ม
น้ำตาล
100 กรัม
ผิวส้มและน้ำมะนาว
2...
THIS PIE DOUGH recipe comes straight from Natalie.
MAKES ENOUGH DOUGH...